Best Before Date : NA
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda bread and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yoghurt, buttermilk or milk.
Nutrient: Carbohydrate(0.0g), Protein(0.0g), Salt(0.0g), Total Fat(0.0g), Saturated Fat(0.0g), Fibre(0.0g), Sugar(0.0g)
Ingredients: Baking Soda
Allergen: May contains traces of peanuts,nuts,sesame, soya,wheat(gluten),lactose,milk,mustard.
Storage: Store in a cool and dry place
Weight: 100g
Origin: India
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