Mother's Recipe Jeera Papad (200g)

Best Before Date : 11 September 2026

Enjoy the classic taste of Mother’s Recipe Jeera Papad, made with high-quality urad dal flour and aromatic cumin seeds. Light, crispy, and full of flavour, these papads roast or fry to perfection in seconds. Whether served as a snack, side dish, or appetiser, they add an irresistible crunch to every meal. Easy to prepare and packed with traditional taste, a simple, delicious addition to any Indian dining experience!

Nutrients: Fat(2.5g), Saturated Fat(0g), Carbohydrates(53g), Of which sugars(0g), Fibre(0g), Protein(20g), Salt(5g)

Ingredients: Split Balck Gram Flour, Sodium Bicarbonate, Salt, Cottonseed Oil, Cumin, Asafoetida

Allergen: May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, wheats, Sulphites

Storage: Store in a cool and dry place

Weight: 200g

Origin: India