Best Before Date : 23 August 2023
Mother's Recipe Jeera Papad is a traditional Indian snack made from lentil flour and seasoned with cumin seeds (jeera) and other spices. It's a popular accompaniment to meals or can be eaten as a standalone snack.
Nutrient: Fats(1.0g), Of which Saturated(0.0g), Carbohydrate(47.0g), Of which Sugars(0.0g), Fibre(1.0g), Protein(7.0g), Salt(2.4g)
Ingredients: Rice flour(91%), Salt, Tapioca(Sago) Flour, Refined Wheat Flour (Maida) and Cumin(Jeera) (1%)
Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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