Best Before Date: 18 May 2024
Elevate your culinary creations with Patanjali All-Purpose Flour, a versatile ingredient that is a must-have in every kitchen. Made from the finest whole wheat, this flour is carefully processed to preserve its natural goodness and provide you with the best quality. Whether you're baking fluffy bread, soft chapatis, or indulgent pastries, Patanjali All-Purpose Flour ensures exceptional results every time. Its fine texture and purity make it a favourite among home cooks and professional chefs alike. With Patanjali, you can trust that you're using wholesome and nutritious flour to craft delicious meals that your family will love. Explore the endless possibilities of cooking with Patanjali All-Purpose Flour and take your dishes to the next level.
Nutrients: Total Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(0mg), Carbohydrates(76.67g), Dietary Fibre(3.33g), Sugar(0g), Added Sugar(0g), Protein(13..33g)
Ingredients: Whole Wheat
Allergen: Contains Wheat
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.