Best Before Date : 31 December 2024
Saffron is the best and most well known for its abundant yellow colour, special flavour and delicate aroma. Saffron is among the most expensive spices and is widely used in Persian, Indian, European, Arab, and Turkish cuisines. The bright red, flavourful saffron spice brings warmth in the flavour and the characteristic natural deep orange colour in biryani, kheer, rabadi, kulfi, desserts, sweets and shakes. Saffron is widely used in Ayurvedic preparations.
Nutrient: Fat(6g), Saturated Fat(1.6g), Carbohydrates(65g), Sugar(0g), Protein(11g)
Ingredients: Saffron
Allergen: Saffron
Storage: Store in a cool and dry place
Weight: 1g
Origin: India
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