Best Before Date : 25 May 2024
Boiled Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency. Good source of plant-based protein and dietary fibre. Rich in essential minerals and vitamins including Iron, Phosphorus, Molybdenum and Vitamins K and B9. Vegetarian and Vegan. Used in the preparation of Rajma, Dal Makhani, Biryanis or Salads. Used in other world cuisines like the Mexican, Spanish and Creole cuisine in preparation of fajitas, bean burgers or soups.
Nutrient: Salt(0.3g), Fat(0.3g), Carbohydrates(5.3g), Fibre(5.8g), Of Which Sugar(0g), Protein(4.4g)
Ingredients: Red kidney beans, water
Storage: Store in a clean and dry place
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.