TRS Red Kidney Beans (Rajma) (2kg)

Best Before Date: 29 May 2025

• Good source of plant-based protein and dietary fibre.
• Rich in essential minerals and vitamins including Iron, Phosphorus, Molybdenum and Vitamins K and B9.
• Vegetarian and Vegan.
• Used in the preparation of Rajma, Dal Makhani, Biryanis or Salads.
• Used in other world cuisines like the Mexican, Spanish and Creole cuisine in preparation of fajitas, bean burgers or soups.
• Needs to be cooked well as it is toxic in it's raw or undercooked state.

Nutrient: Protein(24.7g), Fat(1.4g), Carbohydrates(57.3g), Fibre(15.7g), Of Which Sugar(4.6g), Saturated Fat(0g), Salt(1g)

Ingredients: red kidney beans

Allergen: NA

Storage: Store in a clean and dry place

Weight: 2Kg

Origin: India