Best Before Date : 09 April 2024
Tamarind (Tamarindus indica) is a tropical tree which produces pod like fruit with edible pulp used as natural souring ingredient around the world. In Indian cuisine, Tamarind is used for flavouring for chutneys, curries, and the traditional sharbat drink.
Nutrient: Fat(0.7g), Carbohydrates(75g), Protein(3.4g), Fiber(6.1g), Sugar(46.6g)
Ingredients: Tamarind, Water
Allergen : NA
Storage: Store in a clean and dry place
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.