Ulli Theeyal (Shallot Curry)
Ulli Theeyal is a traditional Kerala curry made with shallots, coconut, and tamarind. The curry has a unique flavour that is both sweet and sour.
Ingredients:
- 1 pound shallots, thinly sliced
- 1 cup grated coconut
- 1 tablespoon tamarind paste
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon curry leaves
Instructions:
- Grind the grated coconut and tamarind paste together to form a smooth paste.
- Heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Cook until they start to sizzle.
- Add the curry leaves and cook for another minute.
- Add the shallots and cook until they are softened.
- Add the coconut paste, turmeric powder, red chilli powder, and salt. Cook for another minute.
- Add the water and bring the curry to a boil.
- Reduce the heat to low and simmer the curry for 10 minutes, or until the shallots are cooked through.
- Serve hot with rice or roti.
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