Everest Fish Curry Masala (50g)

Best Before Date: 30 November 2025

A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time

Nutrient: Protein(10.0g), Fat(6.3g), Of Which Saturates(0.7g), Carbohydrates(71.5g), Of Which Sugars(15.1g), Sodium(123mg)

Ingredients: Tamarind, Coriander, chilli, cumin, garlic, turmeric, dried ginger, and curry leaves

Allergen: Manufactured in equipments that also processes products containing mustard

Storage: Keep in an airtight container in a cool and dry place

Weight: 50g

Origin: India