Best Before Date: 30 September 2024
Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full flavour as the meal cooks. Also add it to meat marinades.
Nutrient: Carbohydrate(73.28g), Protein(10.14g), Total Fat(1.60g), Calcium(0.83g), Sodium(0.05g), Iron(0.02g), Vitamin C(2.35mg), Vitamin A(0g), Fatty Acids(0g), Cholesterol(0g)
Ingredients: Gum Arabic, Wheat starch, Asafoetida.
Allergen: All allergens including cereals containing gluten see ingredients above.
Storage: Keep in an airtight container in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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