Best Before Date: NA
Black salt, also known as Kala Namak, is a type of rock salt that is commonly used in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is a pinkish-grey colour and has a distinctive sulfurous smell, which is often compared to the odour of boiled eggs. Black salt is made by heating natural salt with certain herbs and spices, such as harad seeds, and then cooling and grounding it into a fine powder. It is used as a condiment and flavouring agent in various dishes, particularly in chutneys, chaats, and salads. Black salt is also believed to have medicinal properties, such as aiding digestion and relieving constipation. It is important to note that black salt is not a substitute for regular salt, as it has a different flavour and is used in smaller quantities.
Nutrient: Protein(0g), Carbohydrate(0g), Sugar(0g), Fats(0g)
Ingredients: Black Salt
Storage: Store in a clean and dry place
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