Garlic powder is a great substitute for peeling and chopping garlic bulbs all day long. Garlic can be used fresh or dried. It is a key ingredient to most cuisines in the world from Italian to French to Indian and Chinese. When heated garlic's pungency and strong odour get lost and its aroma becomes more subtle and less dominant, harmonising with ginger, pepper, chillies and many other spices.
TRS Garlic Powder is a convenient alternative to fresh garlic. Use half a teaspoonful in place of two average cloves of fresh garlic. Use for flavouring soups, meats and vegetable dishes, where-ever fresh garlic is required.