Best Before Date: NA
TRS Red Matta Rice has a pink hue and a robust, earthy flavour. This rice is popular in Kerala and Sri Lanka where it’s used for Idlis, Appams or eaten on its own, and it goes well with a variety of dishes, including rich flavours like lamb, beef or game meats – it’s also used in the popular Keralan dish, Sadhya. Matta rice is more nutritious than white polished rice because parboiling before milling retains some nutrients.
Nutrient: Protein(4g), Total Fat(7g), Saturated Fat(0g), Total Carbohydrate(35g), Sugar(0g), Sodium (0g)
Ingredients: Red Boiled Rice
Storage: Store in a cool and dry place.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.