Best Before Date : 31 July 2023
A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat.
Ingredients: Urid Flour, Rice Flour, Salt, Refined Vegetable Oil And Sodium Bi-Carbonate
Storage: Store in an airtight container
Weight: 200gOrigin: India
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