Aachi Asafoetida / Hing Powder (50g)

Best Before Date : 31 July 2024

Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.

Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full flavour as the meal cooks. Also add it to meat marinades.

Nutrient: Carbohydrates(31.7g), Fat(0.4g), Protein(4.5g)

Ingredients: Gum Arabic, Wheat Flour, Asafoetida (Wheat flour used 40% approx)

Allergen: Asafoetida, Wheat

Storage: Keep in an airtight container in a cool and dry place

Weight: 50g

Origin: India