Annam Dry Curry Leaves (20g)
Annam Dry Curry Leaves (20g)
Best Before Date : 30 January 2026
Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Nutrient: Total Fat(3.9g), Saturated Fat(0.6g), Total Carbohydrates(16.3g), Sugar(0.8g), Protein(3.5g), Salt(14.6g)
Ingredients: curry leaves
Allergen: Curry leaves
Storage: Store in a cool and dry place
Weight: 20g
Origin: India
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