Aloo Matar Tikki
Introduction
Aloo Matar Tikki is a popular Indian street food snack made from mashed potatoes, peas, and spices. Wadi/Vadi is a dried lentil lentil cake that is often used in Indian cuisine. This recipe for Aloo Matar Tikki with Whole Wadi/Vadi is easy to follow and makes a delicious and satisfying snack.
Ingredients
- 2 pounds potatoes, peeled and grated
- 1 cup peas, cooked and drained
- 1/2 cup whole wadi/vadi, soaked in water for 30 minutes and drained
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, combine the grated potatoes, cooked peas, soaked and drained wadi/vadi, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
- Mix well until the ingredients are evenly distributed.
- Heat oil in a frying pan over medium heat.
- Form the potato mixture into small patties.
- Fry the patties in the hot oil until golden brown on both sides.
- Drain on paper towels and serve hot with your favourite chutney or sauce.
Tips
- For a spicier tikki, add more red chili powder.
- If you don't have whole wadi/vadi, you can substitute with 1/2 cup of chickpea flour.
- These tikki can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350 degrees F for 10-15 minutes, or until heated through.
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