Corn tortillas

As a world-renowned Indian chef with a passion for introducing people to the vibrant flavours of India, I'm thrilled to share this delectable recipe for homemade corn tortillas, a staple in Mexican cuisine. These soft, pliable tortillas are the perfect blank canvas for a multitude of Mexican dishes, from savoury tacos and enchiladas to sweet treats like sopapillas.

Ingredients:

• 2 cups masa harina (fine corn flour)
• 1/2 teaspoon salt
• 1 1/2 cups warm water

Equipment:

• Large mixing bowl
• Whisk
• Tortilla press or rolling pin
• Skillet or griddle

Preparation:

1. In a large mixing bowl, whisk together the masa harina and salt.
2. Gradually add the warm water, stirring constantly with a wooden spoon or silicone spatula.
3. Knead the dough for 3-4 minutes until it is smooth and pliable.
4. Cover the bowl with a damp kitchen towel and let the dough rest for 10 minutes.
5. Divide the dough into 12 equal-sized balls.
6. Using a tortilla press or rolling pin, flatten each dough ball into a thin circle, about 6 inches in diameter.
7. Preheat a skillet or griddle over medium heat.
8. Cook each tortilla for about 30 seconds per side, or until lightly browned and slightly puffy.
9. Transfer the cooked tortillas to a clean kitchen towel to keep them warm.
10. Repeat with the remaining dough balls.

Tips:

• For a more flavourful tortilla, add a pinch of cumin or chili powder to the dough.
• If the dough is too sticky, add a little more masa harina; if it is too dry, add a little more water.
• Cook the tortillas in batches to avoid overcrowding the pan.
• Serve the tortillas immediately with your favourite Mexican dishes.

Conclusion:

Making homemade corn tortillas is a simple and rewarding culinary experience. With just a few basic ingredients and a little patience, you can create soft, pliable tortillas that will elevate your Mexican cuisine to new heights. So, gather your ingredients and embark on this culinary journey to Mexico, where the flavors of corn tortillas will tantalise your taste buds and bring you closer to the rich heritage of Mexican cuisine.