Jackfruit Kheer

Jackfruit Kheer is a sweet and creamy dessert that is a popular treat in India. It is made with ripe jackfruit, milk, sugar, and cardamom powder. The jackfruit syrup adds a unique flavour and sweetness to the kheer, and the nuts and raisins add a delightful crunch. This recipe is easy to follow and even a beginner can make it.

Ingredients:

• 1 cup ripe jackfruit, diced
• 1 cup milk
• 1/2 cup Jackfruit Syrup
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped cashew nuts
• 1/4 cup raisins

Instructions:

1. In a saucepan, combine the milk, jackfruit syrup, and sugar.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the sugar has dissolved and the flavours have melded.
3. Stir in the cardamom powder and jackfruit.
4. Cook for an additional 5 minutes, or until the kheer has thickened slightly.
5. Remove from heat and stir in the cashew nuts and raisins.
6. Serve warm or at room temperature.

Tips:

• If the kheer is too thick, you can thin it out with a little more milk.
• If you like your kheer sweeter, add more sugar to taste.
• You can garnish the kheer with more nuts and raisins, or with a drizzle of honey.

About Jackfruit Syrup:

Jackfruit syrup is a concentrated sweetener made from jackfruit pulp. It has a sweet and slightly tangy flavour that is perfect for use in desserts. Jackfruit syrup is a healthier alternative to sugar, as it is lower in calories and contains more vitamins and minerals.

Bringing Indian Cooking to Your Kitchen:

Jackfruit Kheer is just one of the many delicious and easy-to-make Indian desserts that you can enjoy. With a little bit of practice, you can master the art of Indian cooking and create dishes that will tantalise your taste buds. So what are you waiting for? Get started cooking today and discover the joy of Indian cuisine!