Kurkuri Bhindi (Crispy Fried Okra)

Kurkuri Bhindi (Crispy Fried Okra)

Complexity: 3/5

Kurkuri Bhindi is a delicious and popular Indian snack or appetizer made with crispy fried okra. It is a simple dish to make, but it is packed with flavour. Kurkuri Bhindi is a great dish for beginners to Indian cooking, as it only requires a few basic ingredients and cooking techniques.

Ingredients:

  • 1 pound okra, trimmed and cut into 1/2-inch pieces
  • 1/2 cup gram flour (besan)
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • Vegetable oil for frying

Instructions:

  • In a large bowl, combine the gram flour, turmeric powder, coriander powder, garam masala powder, and salt.
  • Add the okra and water and mix well to coat the okra in the batter.
  • Heat the vegetable oil in a large skillet or kadhai over medium heat.
  • Add the okra to the hot oil and fry until golden brown and crispy, about 5 minutes.
  • Remove the okra from the oil and drain on paper towels.
  • Serve hot with your favourite dipping sauce.

Tips:

  • For a crispier Kurkuri Bhindi, double coat the okra in the batter.
  • To reduce the sliminess of the okra, soak it in salted water for 10 minutes before cooking.
  • You can adjust the amount of garam masala powder to your taste.
  • Kurkuri Bhindi is typically served with chutney or ketchup.

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