Mango Lassi
Difficulty: 1
Ingredients:
- 1 ripe mango, peeled and pitted
- 1 cup yogurt
- 1/2 cup milk
- 1-2 tablespoons sugar, to taste (optional)
Instructions:
- Place all of the ingredients in a blender and blend until smooth.
- Taste and adjust the sweetness to your liking.
- Pour the lassi into glasses and serve immediately.
Tips:
- For a thicker lassi, use less milk.
- For a thinner lassi, use more milk.
- You can also add other flavours to your lassi, such as cardamom powder, saffron, or rose water.
- To make a mango lassi without sugar, use a ripe mango that is very sweet.
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