Millet Upma

Millet Upma


Millet, the humble grain that has graced Indian kitchens for centuries, is a nutritional powerhouse. It is packed with fibre, essential vitamins and minerals, and is gluten-free, making it a suitable choice for those with dietary restrictions. Millet Upma, prepared with this versatile grain, offers a plethora of health benefits, including:

  • Enhanced digestion: Millet's high fibre content aids in digestion, preventing constipation and promoting regular bowel movements.
  • Reduced cholesterol levels: The presence of phytosterols in millet helps lower LDL (bad) cholesterol, reducing the risk of heart disease.
  • Mineral-rich boost: Millet provides an abundance of essential minerals, such as iron, calcium, and magnesium, which are crucial for overall health and well-being.

Unveiling the Culinary Magic of Millet Upma

Millet Upma is a simple yet incredibly flavourful dish, showcasing the versatility of millet. The combination of millet, vegetables, and aromatic spices creates a harmonious blend of textures and tastes, making it a delightful breakfast option.


  • 1 cup millet, rinsed and drained
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon hing (asafoetida)
  • 1 green chili, finely chopped
  • 1 onion, finely chopped
  • 2 tablespoons grated ginger
  • 1/2 teaspoon turmeric powder
  • 1 cup mixed vegetables (carrots, peas, beans), chopped
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro


  1. Heat the oil in a heavy-bottomed pan or kadai over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
  2. Add the hing, green chili, and onion and sauté until the onion turns translucent.
  3. Add the grated ginger and turmeric powder and sauté for a minute, allowing the flavours to meld.
  4. Add the chopped vegetables and sauté for 2-3 minutes, until they start to soften.
  5. Add the drained millet and mix well.
  6. Add salt to taste.
  7. Pour in 1 1/2 cups of water, bring to a boil, then reduce the heat to low and cover the pan.
  8. Simmer for 10-12 minutes, or until the millet is cooked through and the water is absorbed.
  9. Stir in the chopped cilantro and serve hot.

Tips for a Perfect Millet Upma:

  • Use a heavy-bottomed pan to prevent the millet from sticking.
  • Don't overcook the millet; it should retain a slight bite.
  • Adjust the quantity of vegetables according to your preference.
  • Add a pinch of garam masala for an extra touch of warmth and flavour.

Enrich Your Millet Upma with Variations:

  • Add chopped tomatoes to the sautéed vegetables for a burst of tanginess.
  • Use different types of millet, such as foxtail millet or kodo millet, for a unique flavour profile.
  • Stir in a tablespoon of ghee for a richer and more aromatic taste.
  • Serve millet upma with a dollop of yogurt or coconut chutney for added creaminess and flavour.

As you embark on this culinary adventure, remember that cooking is an art, and Indian cuisine is a symphony of flavours waiting to be explored. Embrace the simplicity of Millet Upma, and let your palate embark on a journey of wholesome goodness and culinary delight.

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