Patra Pulao

Introduction:

As a renowned Indian chef with a passion for sharing the wonders of Indian cuisine, I'm excited to introduce you to Patra Pulao, a delectable dish that exemplifies the rich flavours and culinary traditions of India. This recipe is perfect for beginners, as it's simple to follow and packed with unique flavors that will tantalise your taste buds.

Ingredients:

• 2 cups basmati rice, rinsed and soaked in water for 30 minutes
• 1 cup Curried Patra
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped (optional)
• 1/2 cup chopped cilantro

Equipment:

• Mixing bowl
• Large pot
• Frying pan
• Banana leaves (optional)
• Fork or toothpick

Instructions:

1. Cook the Rice: Drain the soaked rice and set aside. In a pot, bring 2 cups of water to a boil. Add the rice and cook for 10-12 minutes, or until the rice is cooked through but still has a slight bite. Drain the rice and set aside.
2. Prepare the Patra Filling: In a mixing bowl, combine 1/2 cup of the Curried Patra, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well until the spices are evenly distributed.
3. Cook the Onion-Garlic-Ginger Paste: Heat the oil in a frying pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, and green chili (if using) and cook for another minute, until fragrant.
4. Assemble the Patra Pulao: Spread the cooked rice evenly in a shallow dish. Top with the onion-garlic-ginger paste and remaining 1/2 cup of Curried Patra. Mix well until the rice is evenly coated with the filling.
5. Wrap in Banana Leaves (Optional): If using banana leaves, wet them slightly and place one sheet on a flat surface. Spread a portion of the rice mixture in a line along the centre of the leaf. Fold the sides of the leaf over the rice, then fold the top and bottom to create a packet. Secure the packet with a toothpick or tie with a string. Repeat with the remaining rice mixture and banana leaves.
6. Cook the Patra Pulao: Heat a griddle or frying pan over medium heat. Place the banana leaf packets on the heated surface and cook for 5-7 minutes per side, or until the leaves are lightly browned and the rice is heated through.
7. Serve and Enjoy: Unwrap the banana leaf packets and fluff the rice with a fork. Garnish with chopped cilantro and serve hot.

Tips:

• For a richer flavour, you can roast the spices before grinding them.
• If you don't have banana leaves, you can simply cook the Patra Pulao in a pot or baking dish.
• Serve the Patra Pulao with your favourite Indian side dishes, such as raita or dal.