Quinoa Pizza Crust

Introduction

In today's world, where health and wellness are at the forefront of our minds, finding delicious and nutritious alternatives to traditional dishes is becoming increasingly important. This is where quinoa pizza crust comes in. Quinoa, a small, bead-like grain native to South America, is a complete protein, meaning it contains all nine essential amino acids our bodies need. It is also a good source of fibre, iron, magnesium, and phosphorus.

Quinoa pizza crust is a gluten-free alternative to traditional pizza dough, making it a great option for those with gluten sensitivities or allergies. It is also light and airy, making it a healthier choice than traditional pizza crust.

This recipe is easy to follow and perfect for even the most novice cooks. It can be topped with your favourite pizza toppings, making it a versatile dish that can be enjoyed by everyone.

Ingredients

• 3/4 cup uncooked quinoa
• 1/4 cup water
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, combine all ingredients and whisk until smooth.
3. Pour batter onto a greased baking sheet and spread evenly to form a 12-inch circle.
4. Bake for 15 minutes, or until crust is lightly browned and set.
5. Remove from oven and let cool slightly.
6. Top with your favourite pizza toppings and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

Tips

• For a richer flavour, use quinoa that has been soaked overnight.
• Add a pinch of crushed red pepper flakes to the batter for a spicy kick.
• Top with fresh herbs, such as basil or oregano, for an extra burst of flavour.

Additional Notes

This recipe makes one 12-inch pizza crust. You can double or triple the recipe to make more crusts.

Quinoa pizza crust can be stored in the refrigerator for up to 3 days.

To reheat quinoa pizza crust, simply preheat the oven to 350 degrees F (175 degrees C) and bake for 5-10 minutes, or until heated through.