Rajma Chawal

Introduction

Rajma Chawal, a comforting and flavourful Indian curry made with kidney beans, is a popular dish enjoyed across the country. The rich and aromatic gravy is complemented perfectly by the fluffy white rice, making it a complete and satisfying meal. While traditionally made with dried kidney beans that require soaking overnight, this recipe simplifies the process by using canned boiled red kidney beans. This makes it an excellent option for busy weeknights or for those new to Indian cooking.

Ingredients

• 2 cans (14 oz each) canned boiled red kidney beans, drained and rinsed
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green chili, chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 cup tomato puree
• 1 cup water
• 1/4 cup chopped cilantro

Instructions

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes.
2. Add the garlic, ginger, and green chili (if using) and cook for another minute, until fragrant.
3. Add the cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala and cook for about 30 seconds, until the spices are fragrant.
4. Stir in the tomato puree and cook for 5-7 minutes, until the mixture thickens slightly.
5. Add the canned kidney beans, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the kidney beans are heated through and the gravy has thickened slightly.
6. Stir in the chopped cilantro and serve hot with steamed rice.

Tips

• For a spicier dish, add more red chili powder to taste.
• If you prefer a thicker gravy, you can mash some of the kidney beans with a fork before serving.
• Serve Rajma Chawal with a dollop of fresh cream or yogurt for extra richness.

Additional Notes

• Rajma Chawal is traditionally served with roti or naan bread, but it is also delicious with steamed basmati rice.
• This recipe can be easily adapted to make it your own. You can add other vegetables, such as carrots, potatoes, or peas, to the curry.
• You can also adjust the spice level to your liking.

Conclusion

Rajma Chawal is a comforting and flavourful dish that is sure to please even the pickiest eaters. With its simple ingredients and easy preparation, this recipe is perfect for anyone looking to try Indian cuisine for the first time. So gather your ingredients, follow the instructions, and get ready to enjoy a delicious and satisfying meal.