Best Before Date: NA
Sourced from the well-drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.
Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
Nutrient: Protein(17.7g), Total Fat(16.3g), Saturated(0.7g), Carbohydrates(52.04g), Sugars(4.26g), Sodium(217mg)
Storage: Keep in an airtight container in a cool and dry place
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