Best Before Date : 28 February 2024
Garlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1 teaspoon is equal to about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Total Fat(8g), Sodium(910mg), Total Carbohydrates(10g), Sugar(0g), Protein(2.7g)
Ingredients: ginger and garlic paste: fresh garlic, fresh ginger, water , Salt, acidity regulator E260 and E330, stabilizing, emulsifying agent E415, preservatives E211.
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.